100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and operated by rising star chef Emma Hearst, with her best friend (and honorary “sister”) Sarah Krathen running the front of the house.After meeting in culinary school, Emma Hearst and Sarah Krathen opened Sorella—Italian for “sister,” in a nod to the...
Hardcover: 256 pages
Publisher: Weldon Owen (October 29, 2013)
Product Dimensions: 8 x 1 x 10.5 inches
Amazon Rank: 1378671
Format: PDF ePub djvu book
reviews: I've only made one recipe so far since I just got this book a few days ago, and that one recipe made the whole thing worth it, so to me this is 5 stars. The pork ragu was so good - I've made a lot of pasta sauces and this was one of the best plus it...
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I bought this book by mistake for something else, and so was surprised to discover this imaginative ...