In this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its ou...
Hardcover: 256 pages
Publisher: Hodder & Stoughton; Reprint edition (May 2003)
Product Dimensions: 6.9 x 1 x 9.5 inches
Amazon Rank: 2368301
Format: PDF Text djvu book
reviews: Found this book in an Air BnB in the UK and liked it so much had to order it when I got home. Great English food to be found here plus I love all the seasonal information. I feel sure I will be using it frequently....
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