This is a book written to answer questions that beginning barbequers have--and until now have not had a single source for getting those questions answered....
Spiral-bound: 107 pages
Publisher: Morris Pub (June 15, 2001)
Package Dimensions: 8.3 x 5.6 x 0.4 inches
Amazon Rank: 4687807
Format: PDF ePub TXT book
reviews: There are a lot of really good books about barbecue. Cheryl and Bill Jamison earned a coveted James Beard Award for "Smoke and Spice," Rick Browne and Jack Bettridge recounted their experiences on the ultimate barbecue road trip in "Barbecue America"...
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work with VPK children and with my two year old great grandson, Have purchased lots of finger puppe...
I got this for my son when he was almost 6 and of course he didn't pay much attention, the illustrat...